Main Ingredient ← Balagan Recipes ← Page 15

Grilled Chicken with Mayonnaise and Pesto

Feb

21

2001

Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be “drippable”. Steven Thomas Grilled Chicken with Mayonnaise and Pesto Print Recipe

Afghani Chicken

Feb

21

2001

Roqiah explained some traditional Afghani dishes to me – including this one. Roqiah Akrami Afghani Chicken A traditional Afghani chicken dish. Print Recipe

Marian’s Fish Pie

Feb

21

2001

Solid. Tasty. Marian McKenzie Marian's Fish Pie Print Recipe

Brian’s Japanese, Irish, American Potato Salad

Feb

21

2001

Brian seemed to just throw a whole bunch of things together, but it worked. That particular flat always used North American style Mayonnaise, and like Bee and Simon’s Potato Salad, this seems to make a difference. The result of Brian’s seemingly random concoction is a tasty mix of Japanese / Irish / American flavours. ...

Fish with Tomato Sauce and Cheese Topping

Feb

21

2001

I stayed with Sue and Sean for a while and Sue served up a delightful range of dishes. This is an example of one of Sue’s dishes. Healthy and tasty. X Sue Dick Fish with Tomato Sauce and Cheese Topping Print Recipe

Bolanee – Afghani Green Vegetable Fried Pie

Feb

21

2001

As with all my Afghani recipes, this one came from Roqiah. Serve with any kind of meat, or fried eggs. To be honest it was too oily for me. Roqiah Akrami Bolanee - Afghani Green Vegetable Fried Pie Print Recipe

Grilled Fish + Crisp Lemon Cheese Topping

Feb

21

2001

Another fish with cheese offering from Sue. This time with a lemon flavour. Sue Dick Grilled Fish + Crisp Lemon Cheese Topping Print Recipe

Chocolate Slice

Feb

21

2001

Fast, easy and yummy. Dates from when I sometimes needed to knock up a treat for friends at short notice. Steven Thomas Chocolate Slice Print Recipe

Hotcakes, Pikelets, and Scotch Pancakes 2

Feb

21

2001

Growing up in New Zealand I discovered the joys of Pikelets – small, thick pancakes we used to eat with butter and honey for afternoon tea. Later I discovered Hotcakes, which are served up for breakfast in the US with butter and maple syrup. Much later still, when I started making my own Hotcakes and ...

Almond Tart (Pinolata)

Feb

21

2001

I quite like Italian tarts. This was is “almond” flavoured. Almond Tart (Pinolata) Print Recipe