Karine Vigaelles introduced us to Moelleux au Chocolat, a French style chocolate cake. It is dense and delicious. We immediately asked for the recipe and Karine pointed us to the blog of a friend of hers, Isabelle Bonneau. The blog is called “La soupe à la citrouille”; isn’t it amazing how even “Pumpkin Soup” can ...
Most mums have a chocolate cake to serve up to the kids. This is Eti’s.
Galit loves Krantz – a plaited a yeast cake with layers of chocolate or poppy seed spread. Apparently the chocolate variety is German in origin, but the poppy seed variation is middle eastern. I’ve tweaked my original recipe to use the proportions recommended by Yaffa Wainer in honour of the fact that Galit still remembers ...
One time Davina came to visit and mentioned her chocolate brownies. So after she got home I asked for the recipe. Davina, being American, shipped me two packets of ready made brownie mix. I’m not really a ready mix kind of guy so I made my own recipe.
This tart is divine and really impresses when I have to bring a dessert to a function.
Mmmmm. Chocolate sauce. Great with ice cream and nuts.
Pecan pie but gooey, with chocolate. 🙂
Fast, easy and yummy. Dates from when I sometimes needed to knock up a treat for friends at short notice.
We’re rather fond of Macaroons in our family.