Egyptian Rice

Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family.  Egyptian Rice Recipe Sandy Menir This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe Ingredients  1 cup rice1.5 cups water2 tablespoons oilSalt Instructions Wash rice in sieve and leave to dry Put water ...

Majadrah – Lentils, Rice and Onions

Back in the late eighties I was living in North Sydney. Most days I’d go down to the local Lebanese takeaway booth and buy a felafel roll. Very yum it was too. Not surprisingly after a couple of years of this I became friendly with the owner. One day, instead of my normal felafel roll, ...

Chicken with Rice and Pomegranate

Chicken with Rice and Pomegranate
This is a dish from central Asia which Galit translated from Hebrew and I served up to friends. Rather good I think and has become a staple dish for Rosh Hashanah. The rice and chicken provide the substance and the pomegranate provides the zing. Serves 4-6. Chicken with Rice and Pomegranate Steven Thomas A hearty ...

Sushi – Simpler Than It Might Seem

Sushi is rice with vinegar – and usually something tasty as well. I’ve tried it a few times and found it quite simple really. Galit doesn’t like sea food and likes the seaweed rolls (i.e. sushi in a seaweed wrapping) so that’s what I make. I’ve based the proportions on a 500 gram packet of ...

Afghani Rice

As with all my Afghani recipes, this one came from Roqiah. Always served with vegetables, often potatoes. Afghani Rice Roqiah Akrami Print Recipe Ingredients  1 to mato crushed1 teaspoon sugar1/4 cup water5 cups water1 teaspoon salt1 cup rice Instructions  Fry tomato and sugar in oil until brown Add 1/4 cup water to tomato mixture (first cool ...

Tuna, Rice, Mayonnaise Salad

Solid. A good simple, filling and quick meal. Tuna, Rice, Mayonnaise Salad Bernard Laevens Print Recipe Ingredients  3 cups cooked rice200 g TunaSome Vegetables chopped4 tablespoons Mayonnaise real stuff Instructions Mix.

Fiona’s Yummy Rice

Tasty, but need to put it with something when I do it again. Fiona’s Yummy Rice Fiona Masters Print Recipe Ingredients  1 cup rice2 teaspoons curry powder1/4 cup crushed pineappleJuice of pineapple tinWater to make up 2 cups Instructions Microwave on high for 12 minutes