Kosher for Pesach Double Chocolate Muffins Brownies

We had people coming over during Passover (Pesach) and my wife wanted to make something sweet. The no flour no rising agent thing posed some challenges but she came up with this recipe. It stunned us all. Yum.

Kosher for Pesach Double Chocolate Muffins Brownies

Delicious chocolate muffins, or is that brownies, that can be eaten at Passover (Pesach)
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients
  

  • 150 grams unsalted butter softened
  • 175 grams dark chocolate broken into pieces
  • 3 large eggs
  • 185 grams caster sugar
  • 1 teaspoon vanilla extract
  • 125 grams almond flour
  • 60 grams milk chocolate in 12 chunks consider mini-easter eggs

Instructions
 

  • Preheat oven to 180º C, fan 160º C
  • Grease a 12 hole muffin tray
  • Melt dark chocolate with butter, stir until smooth, and cool for 5 minutes
  • Mix eggs, sugar and vanilla extract in a large bowl
  • Whisk until frothy
  • Gently mix the melted chocolate into the egg mixture
  • Add the almond flour
  • Fold together the almond flour and chocolate-egg mixture
  • Divide mixture evenly between the 12 muffin tray holes
  • Bake at 180º C, fan 160º C, for 12 minutes
  • Remove tray from the oven
  • Top each part-baked brownie with a 5 gram lump of milk chocolate (or mini-egg)
  • Press milk chocolate down gently
  • Bake for a further 5 minutes until the milk chocolate has started to soften and brownies are just firm to the touch
  • Remove tray from oven and leave brownies to cool for about 10 minutes
  • Transfer brownies to a wire rack
  • Eat warm or cold

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