Kosher for Pesach Double Chocolate Muffins Brownies

Kosher for Pesach Double Chocolate Muffins Brownies
We had people coming over during Passover (Pesach) and my wife wanted to make something sweet. The no flour no rising agent thing posed some challenges but she came up with this recipe. It stunned us all. Yum. Kosher for Pesach Double Chocolate Muffins Brownies Delicious chocolate muffins, or is that brownies, that can be ...

Pomegranate Honey Bread Rolls

Pomegranate Honey Bread Rolls
My wife introduced me to this recipe.  Bread rolls in the shape of pomegranates. Perfect for Rosh Hashanah.  They’ll become a regular event for us.  I’ve taken the liberty to change the original recipe to use weights … I find weights give better consistency for bread products.  Pomegranate Honey Bread Rolls Steven Thomas Wonderful golden ...

“Hedgehog” Almond Cookies

Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa. "Hedgehog" Almond Cookies Galit Haviv-Thomas A very tasty gluten free biscuit. good for those folk who like their nuts. Print Recipe Pin ...

Mini Coconut Financiers / Minis Financiers À La Noix De Coco

Mini Coconut Financiers / Minis Financiers À La Noix De Coco
Galit wanted something Kosher for Passover and asked Karine Vigaelles for advice. Karine suggested “Minis Financiers À La Noix De Coco” off her site, but substituting almond powder for flour. A great success. Very moist and light; a delightful contrast to common fare at passover. Mini Coconut Financiers / Minis Financiers À La Noix De ...

Potato Latkes

Avichai Eisinger was coming to stay at Hanukah and he likes potatoes. So we asked his mum, Leah, what to make. Potato Latkes Leah Eisinger Print Recipe Ingredients  1 kg Potatoes 6-7 Medium sized2 cloves garlicBit of spicy paprikaSalt1-2 Eggs2-3 tablespoons flour Instructions Peel potatoes and grate themGrate or crush garlicAdd everything togetherMix wellHeat up oil for deep fryingDrop tablespoons of mixture into oil; remove ...

Egyptian Sofrito

Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice. Egyptian Sofrito Sandy Menir Print Recipe Ingredients  Shrir i.e. muscle with fat, probably cut 7 in Israel , cut into eight slices1/2 cup oil1/2 teaspoon black pepper1/2 teaspoon allspice called Black English Pepper in Israel1/2 teaspoon turmeric1/2 teaspoon salt Instructions Mix oil and spicesPour over meatMix wellCook ...

Tunisian Pot Roast (Tsli)

Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches. Tunisian Pot Roast (Tsli) Robert and Marie Haviv Print Recipe Ingredients  2 kg more or less Beef Shoulder without bone Robert buys "Cut 6" in IsraelSalt and Pepper1 tablespoon Mustard4-5 garlic cloves crushed1 cup boiling water Instructions Tie meatMix salt, pepper, mustard and garlicCover meatLeave for at least 30 minutesFry ...

Marie’s Chicken and Potato on the Hob

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good.  Marie's Chicken and Potato on the Hob Marie Haviv Print Recipe Ingredients  12 Chicken Drumsticks3-4 Robert says 6 cloves of garlic, ...

Michal’s Pot Roast (Tsli)

Michal made this for us when we were on holiday in Cornwall together. Very tasty. Michal's Pot Roast (Tsli) Michal David Slow cooked roast. Print Recipe Ingredients  2 kg more or less Beef Shoulder without bone cut 5-6 in IsraelSalt and Pepper1 + tablespoons mustardPaprika enough / a lot4 garlic cloves crushed[Optional] Onion chopped~6 cups boiling water or stock or wine Instructions Tie meatMix salt, pepper, ...

Sofrito – Slow Cooking Meat in Little Oil and Water

Avichay Eisenger took us to a small restaurant in the Ben Yehuda market in Jerusalem that specialises in slow cooked food. I had Sofrito and it was wow. I’ve been trying to master it ever since. Sofrito - Slow Cooking Meat in Little Oil and Water Steven Thomas Sofrito was originally a Spanish style of ...