Kosher for Pesach Double Chocolate Muffins Brownies

Kosher for Pesach Double Chocolate Muffins Brownies
We had people coming over during Passover (Pesach) and my wife wanted to make something sweet. The no flour no rising agent thing posed some challenges but she came up with this recipe. It stunned us all. Yum.

Pomegranate Honey Bread Rolls

Pomegranate Honey Bread Rolls
My wife introduced me to this recipe.  Bread rolls in the shape of pomegranates. Perfect for Rosh Hashanah.  They’ll become a regular event for us.  I’ve taken the liberty to change the original recipe to use weights … I find weights give better consistency for bread products. 

“Hedgehog” Almond Cookies

Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa.

Mini Coconut Financiers / Minis Financiers À La Noix De Coco

Mini Coconut Financiers / Minis Financiers À La Noix De Coco
Galit wanted something Kosher for Passover and asked Karine Vigaelles for advice. Karine suggested “Minis Financiers À La Noix De Coco” off her site, but substituting almond powder for flour. A great success. Very moist and light; a delightful contrast to common fare at passover.

Galit’s Mushroom and Cheese Tarts

Galit's Mushroom and Cheese Tarts
Galit made her Mushroom and Cheese Tarts the other day. Kath Wattam, who was visiting, said “Galit’s mushroom pastries are *SO GOOD*. I don’t think I’ve ever tasted a better combination of mushrooms, pastry and eggs, and I’ve tried a lot of them.”

Onion Gravy for Bangers and Mash

Onion Gravy for Bangers and Mash
I’ve lived in the Uk for 16 years now and I quite like the British classic, Bangers and Mash. This is sausages and potato puree served with an onion gravy. Sausages and puree I could already do, but I needed a recipe for the gravy. This one combines a couple that I looked at on ...

Kath’s Knækbrød

Kath's Knækbrød
Kath Wattam served this up for brunch when we visit her in Copenhagen last week. We had eaten a delightful meal with a variety of cheeses on Knækbrød when we asked “Where can we buy some of these crackers?” It was only then we realised that Kath had made them herself. Fantastic. Great taste and ...

Dominic’s Spicy Apple Crumble – or is that a “Jack”? 2

Dominic's Spicy Apple Crumble - or is that a
In one of those strange sequence of events I bought my team at work some donuts and Dominic responded with a recipe for Apple Crumble. Dominic fancies a lot of crumble and a lot of spices and his recipe reflects this. But given the relish with which he described this masterpiece I’d say this is ...

Potato Latkes

Avichai Eisinger was coming to stay at Hanukah and he likes potatoes. So we asked his mum, Leah, what to make.

Egyptian Sofrito

Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice.