Special Diets ← Balagan Recipes ← Page 6

Hot and Sour Sauce

Feb

21

2001

Good, simple, sharp. Serve on steamed fish and vegetables, with rice. Hot and Sour Sauce Print Recipe

Making pancakes of any type is fairly simple: mix the liquid ingredients into the dry ones. But there are a few guidelines that are worth bearing in mind. Lumps can be okay Ignore lumps for thick mixtures like Hotcakes but for thin pancake mixtures like Crepes you have to strain the batter or use a ...

Carrot and Mushroom Loaf

Feb

21

2001

Good, but once again, mine is too sloppy. Team with mashed potatoes, broccoli and baked tomatoes. Carrot and Mushroom Loaf Print Recipe

Mushroom Ragu

Feb

21

2001

Galit likes mushrooms and this one has them in spades. You can use any mixture of mushrooms that takes your fancy. Mushroom Ragu Print Recipe

Thai Pumpkin Soup

Feb

21

2001

A delicious variation on Pumpkin Soup from a one time flatmate of mine called Ange. Yum. Ange Thai Pumpkin Soup Print Recipe

Naan Bread that Works Every Time

Feb

21

2001

Here’s a good one for naan bread provided by Sharon P. Sharon says “it’s really easy and seems to work every time!” Sharon P. Naan Bread that Works Every Time A really easy Naan bread recipe that "work every time!" Print Recipe

Apple and Pumpkin Soup

Feb

21

2001

Apple and pumpkin soup. Sound interesting and Amanda Thomas-Griffiths recommended the recipe highly. I have to admit my attempt wasn’t flash. Amanda Thomas-Griffiths Apple and Pumpkin Soup Print Recipe

Fiona’s Yummy Rice

Feb

21

2001

Tasty, but need to put it with something when I do it again. Fiona Masters Fiona’s Yummy Rice Print Recipe

Broccoli Stacks

Feb

21

2001

A solid meal from my vegetarian days. Also when microwaves were newish. Now I’d go for something lighter and baked in the oven. Fiona Masters Broccoli Stacks Print Recipe

Cheese Enchiladas

Feb

21

2001

This is a variation of a recipe I’ve been using for years. The result is tasty, simple and looks good. Although enchiladas are meant to be made with tortillas I usually use crepes. The filling and sauce can all be made before hand; just leave the assembly to the last moment. The quantities given below ...