BBQ Beer Can Chicken

I got my Weber Kettle BBQ from the Sunshine Garden Centre. And that is also where I got this recipe.

South-East Asian BBQ Chicken

South-East Asian BBQ Chicken
Charcoal grilled chicken can be found from street vendors all over South-east Asia. I’d thought I’d try making some myself. 

Galit’s Chicken and Potato in the Oven

Galit's Chicken and Potato in the Oven
Galit bought some chicken and potato for Saturday lunch. I wasn’t too inspired that day so Galit knocked up quite a tasty meal from her head.

BBQ Grilling Times

BBQ Grilling Times
I’ve got a mate and his son staying at the moment. They quite like BBQ so we did a big cook up. I wanted to have all my notes for BBQ in one place, mainly cooking times, so here they are. All times assume turning the ingredient over half way through. I’ve got a Weber ...

Paprika Chicken Drumsticks

Paprika Chicken Drumsticks
Another tasty dish served for lunch at the Haviv’s.

Marie’s Chicken and Potato on the Hob

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good. 

Paprika Chicken Wings

Paprika Chicken Wings
I make this dish a lot for my own family. Galit’s mum, Marie, taught it to me.   We always serve it with Ptitim or “pasta rice” as my daughter calls it. More formally: Ptitim is an Israeli toasted pasta shaped like rice or little balls. Outside of Israel, it is known as Israeli couscous ...

Quick Musakhkhan: Chicken with Bread

Musakhkhan is a slow cooked Palestinian dish featuring Sumac and onions. This is a quick version of Musakhkhan. It doesn’t result in the tender chicken of the original, but it is tasty.

Gumbo Chicken

Gumbo is a Cajun hot-pot. The derivation for the name “Gumbo” is gombo, n’gombo, and/or kin, all west African names for okra. Not all Gumbos include okra, but when used it thickens the sauce and adds a slightly gelatinous texture. Gumbo always includes Cajun vegetables (onion, capsicum, celery), Roux and hot pepper sauce. I don’t ...

Piquant Creole Chicken

Creole Chicken is, not surprisingly, chicken with Creole Sauce. You’ll have to make the sauce separately. I offer three variations: with chicken fillet, with chicken pieces on hob, with chicken pieces in oven. Serve with your choice of carbohydrate (crunchy bread, rice, pasta) and a green salad.     References Kelly, D. (1993). Creole and ...