Cajun Spice Mix

This spice mix is used to flavour both Cajun and Creole dishes, e.g. Gumbo. The recipe makes about 1 cup. References Kelly, D. (1993). Creole and Cajun Cooking. Australia: Ken Fin Books. Passmore, J. (1992). Step-by-Step Cajun Cooking. Sydney: Murdoch Books.

Baharat Spice Mixture

Baharat is an Arab spice mix. It comes in different combinations depending on the country. You can choose any combination you like but it should mostly contain: fresh ground black pepper paprika ground cumin ground coriander ground cloves The ingredients above should form the bulk of the mixture however Baharat should also contain a little ...