Chicken liver choux buns with cider and mustard sauce

Alison Slade passed this recipe on to me. It came via her daughter Caitlin who was given it by a chef at her catering college. Caitlin used it as part of her entry for a competition where the students had to create a 3 course menu for 2 people for under £10.00. Caitlin won 2 ...

Chicken in Bone Sucking Sauce

Yum. You’ll have had to prepare some Bone Sucking Sauce before starting. Steven Thomas Chicken in Bone Sucking Sauce An easy after work meal, assuming you've got the sauce preprepared. Print Recipe

Honey Soy Chicken

Depending on the ingredients and proportions this recipe can be anything from a Japanese teriyaki through to a Chinese honey braised soy chicken. Whatever the consistency you’ll end up with a sweet sticky chicken delight. You will need to prepare the Honey Soy Sauce / Marinade. Honey Soy Braised Chicken Wings Print Recipe

Chicken or Turkey Meat Balls

Chicken or Turkey Meat Balls
Galit’s mum, Marie, serves these meat balls with Couscous for the Saturday lunch. The Haviv’s are Tunisian so expect a good hearty meal. I’ve also seen, but not tried, a similar recipe which has an extra egg in the meat balls, but doesn’t coat them in egg and flour. Marie Haviv Chicken or Turkey Meat ...

Chicken with Rice and Pomegranate

Chicken with Rice and Pomegranate
This is a dish from central Asia which Galit translated from Hebrew and I served up to friends. Rather good I think and has become a staple dish for Rosh Hashanah. The rice and chicken provide the substance and the pomegranate provides the zing. Serves 4-6. Steven Thomas Chicken with Rice and Pomegranate A hearty ...

Cossack Chicken and Mushroom Pancakes

Very strangely I had this Cossack Chicken and Mushroom at the BBC canteen served with a parcel of mashed potato inside a crepe. The combination was entitled “Cossack Pancakes”. I liked it so much I rushed home to make it for Galit. Serves four Steven Thomas Cossack Chicken and Mushroom Pancakes Print Recipe

Roast Chicken with Dried Fruit

Based on a nominally Spanish recipe by Anya von Bremzen. The main advantage of this dish is that it, being based on a pre-cooked chicken, can be prepared in 30 min. Roast Chicken with Dried Fruit Print Recipe

Chicken, Garlic, and Mushroom Pie

This is basically Coq au Vin as a pie (although I leave out the bacon). Easy, looks great, and tasty. Takes about one hour to prepare and cook and serves 6-8.   Chicken, Garlic, and Mushroom Pie Coq au Vin as a pie. Print Recipe

Chicken and Coriander Casserole

Chicken and coriander and mushrooms. Perfect for Galit.  Steven Thomas Chicken and Coriander Casserole Chicken and rice in the oven. Flavoured with coriander and Shitake mushrooms. Print Recipe

Gaeng Panang Gai: Thai Chicken and Peanut Curry

Panang curry is probably my favourite Thai curry. This recipe is with chicken but beef is good too. We tend to add vegetables to all our stove stop dishes – it isn’t authentic, but it is easy. Serve with steamed rice.  Steven Thomas Gaeng Panang Gai: Thai Chicken and Peanut Curry Print Recipe