Chicken ← Balagan Recipes ← Page 2

Chicken liver choux buns with cider and mustard sauce

May

15

2007

Alison Slade passed this recipe on to me. It came via her daughter Caitlin who was given it by a chef at her catering college. Caitlin used it as part of her entry for a competition where the students had to create a 3 course menu for 2 people for under £10.00. Caitlin won 2 ...

Chicken in Bone Sucking Sauce

Apr

13

2007

Yum. You’ll have had to prepare some Bone Sucking Sauce before starting. Chicken in Bone Sucking Sauce Steven Thomas An easy after work meal, assuming you've got the sauce preprepared. Print Recipe Ingredients 1 tablespoons paprika2 teaspoons white sugar1/2 teaspoon onion powder1/2 teaspoon garlic powder1 kg chicken drum sticks or similarOne serving of Bone Sucking Sauce Instructions Mix paprika, sugar, onion powder and garlic powderSeason the meat with ...

Honey Soy Chicken

Mar

23

2007

Depending on the ingredients and proportions this recipe can be anything from a Japanese teriyaki through to a Chinese honey braised soy chicken. Whatever the consistency you’ll end up with a sweet sticky chicken delight. You will need to prepare the Honey Soy Sauce / Marinade. Honey Soy Braised Chicken Wings Print Recipe Ingredients Chicken Wings2 tablespoons oilOne ...

Chicken or Turkey Meat Balls

Oct

13

2006

Galit’s mum, Marie, serves these meat balls with Couscous for the Saturday lunch. The Haviv’s are Tunisian so expect a good hearty meal. I’ve also seen, but not tried, a similar recipe which has an extra egg in the meat balls, but doesn’t coat them in egg and flour. Chicken or Turkey Meat Balls Marie ...

Chicken with Rice and Pomegranate

Sep

17

2006

This is a dish from central Asia which Galit translated from Hebrew and I served up to friends. Rather good I think and has become a staple dish for Rosh Hashanah. The rice and chicken provide the substance and the pomegranate provides the zing. Serves 4-6. Chicken with Rice and Pomegranate Steven Thomas A hearty ...

Cossack Chicken and Mushroom Pancakes

Sep

6

2006

Very strangely I had this Cossack Chicken and Mushroom at the BBC canteen served with a parcel of mashed potato inside a crepe. The combination was entitled “Cossack Pancakes”. I liked it so much I rushed home to make it for Galit. Serves four Cossack Chicken and Mushroom Pancakes Steven Thomas Print Recipe Ingredients Ingredients for ...

Roast Chicken with Dried Fruit

Aug

16

2006

Based on a nominally Spanish recipe by Anya von Bremzen. The main advantage of this dish is that it, being based on a pre-cooked chicken, can be prepared in 30 min. Roast Chicken with Dried Fruit Print Recipe Ingredients 1 tablespoon olive oil1/2 cup pitted prunes1/2 cup dried apricots1/2 cup pitted dried sour cherries2 tablespoons pine nuts10 cm strip of orange zest10 cm strip of lemon zest1/2 cup port1 small cinnamon stick1 cooked roast ...

Chicken, Garlic, and Mushroom Pie

Jul

30

2006

This is basically Coq au Vin as a pie (although I leave out the bacon). Easy, looks great, and tasty. Takes about one hour to prepare and cook and serves 6-8. Chicken, Garlic, and Mushroom Pie Coq au Vin as a pie. Print Recipe Ingredients Ingredients for sauce3 tablespoons olive oil400 grams button mushrooms8-10 baby onions peeled and halved12 cloves garlic peeled and halved1 x ...

Chicken and Coriander Casserole

Jul

23

2006

Chicken and coriander and mushrooms. Perfect for Galit. Chicken and Coriander Casserole Steven Thomas Chicken and rice in the oven. Flavoured with coriander and Shitake mushrooms. Print Recipe Ingredients 8 Shitake mushrooms8 boneless chicken thighs2 cups rice2 onions sliced4 cloves garlic crushed1 tablespoon coriander seeds crushed slightly1 teaspoon turmericsalt and pepper2 tablespoons fish sauce2 3/4 cups chicken stock boiledSliced shitake mushrooms from above1 tablespoon fresh coriander chopped Instructions Heat oven to 210º CSoak Shitake mushrooms in boiled water for 20 ...

Gaeng Panang Gai: Thai Chicken and Peanut Curry

Jul

22

2006

Panang curry is probably my favourite Thai curry. This recipe is with chicken but beef is good too. We tend to add vegetables to all our stove stop dishes – it isn’t authentic, but it is easy. Serve with steamed rice. Gaeng Panang Gai: Thai Chicken and Peanut Curry Steven Thomas Print Recipe Ingredients 8 dried kaffir ...