Chicken and Coriander Casserole

Chicken and coriander and mushrooms. Perfect for Galit. 

Chicken and Coriander Casserole
Chicken and rice in the oven. Flavoured with coriander and Shitake mushrooms.
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  1. 8 Shitake mushrooms
  2. 8 boneless chicken thighs
  3. 2 cups rice
  4. 2 onions, sliced
  5. 4 cloves garlic, crushed
  6. 1 tablespoon coriander seeds, crushed slightly
  7. 1 teaspoon turmeric
  8. salt and pepper
  9. 2 tablespoons fish sauce
  10. 2 3/4 cups chicken stock, boiled
  11. Sliced shitake mushrooms (from above)
  12. 1 tablespoon fresh coriander, chopped
  1. Heat oven to 210º C
  2. Soak Shitake mushrooms in boiled water for 20 min. Discard water. Remove stalks. Slice thinly.
  3. Fry chicken in casserole dish until golden. Remove fro dish.
  4. Fry rice, onions, garlic, spices, salt and pepper. Stir until aromatic.
  5. Add fish sauce, stock and shitake mushrooms to rice mixture
  6. Place chicken pieces above the rice mixture
  7. Cover well
  8. Cook for 45 minutes at 210º C. Remove from oven.
  9. Garnish with fresh coriander.
  10. Serve
Balagan Recipes

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