BBQ Menu 1

My Weber Charcoal Kettle BBQ has seen a bit of action this summer. The other day I cooked up BBQ for friends and it went like clockwork, so I thought I’d type it up so I remembered the timings and what goes where. Galit particularly likes the roasted onions – very sweet when cooked in their skins.

BBQ Menu 1
The timings and what goes where help take some of the risk out of BBQ.
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Ingredients
  1. 4 large onions, unpeeled
  2. 500 grams baby potatoes, unpeeled
  3. 500 grams chicken fillets, marinated
  4. 4 beef burger patties (about 2 cm thick)
Instructions
  1. Onions: Position for indirect method (IM).
  2. Cover BBQ and cook for 10 minutes.
  3. Onions: Leave on indirect method (IM).
  4. Potatoes: Position for direct method (IM).
  5. Cover BBQ and cook for 5 minutes.
  6. Onions: Move to direct method (DM).
  7. Potatoes: Move to indirect method (IM).
  8. Chicken: Position for indirect method (IM).
  9. Cover BBQ and cook for 8 minutes.
  10. Onions: Position for indirect method (IM).
  11. Potatoes: Leave on indirect method (IM)
  12. Chicken: Turn over, brush with marinade, keep on indirect method (IM). .
  13. Beef burgers: Position for direct method (DM)
  14. Cover BBQ and cook for 6 minutes.
  15. Beef burgers: Turn over, still on direct method (DM)
  16. Cover BBQ and cook for 6 minutes.
  17. Serve everything.
Notes
  1. Serve with green salad, white baps, tomato sauce, mayonnaise, and anything else you fancy.
Balagan Recipes http://balaganrecipes.info/

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