Special Diets ← Balagan Recipes ← Page 8

Courgette Salad

Feb

21

2001

Simple courgette (i.e. zucchini) salad. Courgette Salad Print Recipe Ingredients Method Ingredients 2 tablespoons oil3 small courgettes in 1/2 inch slices1 shallot chopped1 tablespoon white wine vinegar1 teaspoon paprikaSalt and Pepper Method Sauté courgettes and shallots in oilAdd vinegar, paprika, salt and pepperCook until tenderChill to serve

Middle Eastern Baked Fish

Feb

21

2001

I think a whole fish looks grand when served up to guests. This is one I’ve made a couple of times. Middle Eastern Baked Fish A tasty whole fish. You can either season the fish or marinade it. You can also choose accompany the fish with Tarator sauce, Hot Spicy sauce or with Tahina sauce. ...

Creamy Mushroom Sauce

Feb

21

2001

This is a variation on a pasta sauce recipe that Wendy Evans gave me. Steven Thomas Creamy Mushroom Sauce Print Recipe Ingredients Method Notes Ingredients Olive oil1/2 teaspoon sage1/2 teaspoon rosemary500 g mushroomsblack pepper1/2 ThymeTin tomatoes1 Onion chopped300 ml cream Method Cook sage and rosemary until fragrantAdd mushrooms, black pepper, thymeCook 10 minutesAdd tomatoes and onionCook 20 minutes. Add cream to mixture. NotesAdding the onion later gives ...

Spicy Pickled Onions

Feb

1

2001

I grew up on pickled onions. I could, as a child, eat a whole jar in one sitting. It helped that my mum made bottles and bottles of them every year. This recipe came from Jane Bray. It is a bit different from my mums, have a hint of chilli. Makes it quite sharp. Jane ...

Mustard and Cheese Pita Bread Starter

Feb

1

2001

Trevor Bryon and Wendy Evans knocked up a batch of these one day. Very tasty. Trevor Byron Mustard and Cheese Pita Bread Starter Yum. Simple, but don’t eat them every day for a week like we did. Print Recipe Ingredients Method Ingredients Whole grain mustard sauceMelted butterPita breadGrated ParmesanOlives in rounds Method Mix mustard and butterSpread ...

Hummus bi Tahina

Feb

1

2001

Having lived in Australia for a few years I got used to having Hummus readily available. On my return to New Zealand I found I couldn’t buy it. So I made my own. I like some Tahina in the mix and I got sick of desperately searching for a Tahina recipe every time I wanted ...