Spicy Pickled Onions

I grew up on pickled onions. I could, as a child, eat a whole jar in one sitting. It helped that my mum made bottles and bottles of them every year. This recipe came from Jane Bray. It is a bit different from my mums, have a hint of chilli. Makes it quite sharp. 

Spicy Pickled Onions
Good. Sharp. Not as good as my Mum's. 🙂
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  1. Jars
  2. Lids
  3. 1.5 kg onions
  4. 1200 ml malt vinegar
  5. 250 g honey
  6. 1 teaspoon black peppercorns
  7. 1 teaspoon ginger
  8. 2-4 chillies (whole)
  1. Wash the jars. Bake the jars at 110º C for 10 minutes.
  2. Boil lids for 5 minutes
  3. Place onions in a large pot
  4. Pour boiling water over onions. Leave 40 seconds. Peel onions
  5. Tip onions into cold water
  6. Fill jars with onions
  7. Boil vinegar, honey, peppercorns, ginger and chillies. Simmer for 5 minutes. Cool
  8. Pour vinegar mix over bottled onions
  9. Seal
Balagan Recipes http://balaganrecipes.info/

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