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Jane Bray

Spicy Pickled Onions

Good. Sharp. Not as good as my Mum's. :)
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Ingredients Method

Ingredients
  

  • Jars
  • Lids
  • 1.5 kg onions
  • 1200 ml malt vinegar
  • 250 g honey
  • 1 teaspoon black peppercorns
  • 1 teaspoon ginger
  • 2-4 chillies whole

Method
 

  1. Wash the jars. Bake the jars at 110ยบ C for 10 minutes.
  2. Boil lids for 5 minutes
  3. Place onions in a large pot
  4. Pour boiling water over onions. Leave 40 seconds. Peel onions
  5. Tip onions into cold water
  6. Fill jars with onions
  7. Boil vinegar, honey, peppercorns, ginger and chillies. Simmer for 5 minutes. Cool
  8. Pour vinegar mix over bottled onions
  9. Seal