“Hedgehog” Almond Cookies

Galit has been into baking recently and made these Almond Cookies. She nick named them “Hedgehogs” because of the spiky look. Beware, not the spines, but the taste … they are very more-isa.

"Hedgehog" Almond Cookies
A very tasty gluten free biscuit. good for those folk who like their nuts.
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  1. 500 grams sliced almonds
  2. 3 large eggs, whites only
  3. 3/4 cup sugar
  4. 2 teaspoons vanilla essence (or 20 grams sugar vanilla)
  1. Preheat oven to 170º C
  2. Mix egg whites, sugar and vanilla
  3. Add almonds and mix to unite
  4. Put tablespoons of mixture on baking tray
  5. Bake at 170º C for 15 minutes
  6. Then reduce heat to 140º C and bake for another 15 minutes until golden
  7. Remove from the oven and let cool
Balagan Recipes http://balaganrecipes.info/

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