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Galit Haviv-Thomas

"Hedgehog" Almond Cookies

A very tasty gluten free biscuit. good for those folk who like their nuts.
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Ingredients Method

Ingredients
  

  • 500 grams sliced almonds
  • 3 large eggs whites only
  • 3/4 cup sugar
  • 2 teaspoons vanilla essence or 20 grams sugar vanilla

Method
 

  1. Preheat oven to 170º C
  2. Mix egg whites, sugar and vanilla
  3. Add almonds and mix to unite
  4. Put tablespoons of mixture on baking tray
  5. Bake at 170º C for 15 minutes
  6. Then reduce heat to 140º C and bake for another 15 minutes until golden
  7. Remove from the oven and let cool