Mini Coconut Financiers / Minis Financiers À La Noix De Coco

Galit wanted something Kosher for Passover and asked Karine Vigaelles for advice. Karine suggested “Minis Financiers À La Noix De Coco” off her site, but substituting almond powder for flour. A great success. Very moist and light; a delightful contrast to common fare at passover.

Mini Coconut Financiers / Minis Financiers À La Noix De Coco
Yields 20
Very moist little cakes. "Financiers" to the French.
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  1. 75 grams butter
  2. 50 grams desiccated coconut
  3. 85 grams icing sugar
  4. 25 grams flour (or substitute more coconut or almond powder to make gluten free)
  5. 2 egg whites
  1. Preheat oven to 180°C.
  2. Melt the butter over low heat until a hazelnut colour, then remove from heat, and set aside.
  3. In a bowl, pour flour, coconut and icing sugar.
  4. Add the egg white and whisk a moment.
  5. Add the melted butter while continuing to stir.
  6. Pour in the silicon financier moulds
  7. Bake at 180C until golden / very lightly browned (10-15 minutes)
  1. The original recipe was for 12 mini financiers so I increased the quantities to fill our silicon mould, which holds 20. And I translated it to English.
Adapted from Karine Vigaelles: Minis Financiers À La Noix De Coco
Balagan Recipes

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