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Mini Coconut Financiers

Mini Coconut Financiers / Minis Financiers À La Noix De Coco

Very moist little cakes. "Financiers" to the French.
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Ingredients Method Notes

Ingredients
  

  • 75 grams butter
  • 50 grams desiccated coconut
  • 85 grams icing sugar
  • 25 grams flour or substitute more coconut or almond powder to make gluten free
  • 2 egg whites

Method
 

  1. Preheat oven to 180°C.
  2. Melt the butter over low heat until a hazelnut colour, then remove from heat, and set aside.
  3. In a bowl, pour flour, coconut and icing sugar.
  4. Add the egg white and whisk a moment.
  5. Add the melted butter while continuing to stir.
  6. Pour in the silicon financier moulds
  7. Bake at 180C until golden / very lightly browned (10-15 minutes)

Notes

The original recipe was for 12 mini financiers so I increased the quantities to fill our silicon mould, which holds 20. And I translated it to English.
Adapted from Karine Vigaelles: Minis Financiers À La Noix De Coco