Onion Gravy for Bangers and Mash

I’ve lived in the Uk for 16 years now and I quite like the British classic, Bangers and Mash. This is sausages and potato puree served with an onion gravy. Sausages and puree I could already do, but I needed a recipe for the gravy. This one combines a couple that I looked at on the web and has been practiced a fair few times.

Onion Gravy for Bangers and Mash
Bangers and Mash are almost always served with Onion Gravy. This is a straight forward recipes that is pretty fool proof.
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  1. 2 tablespoons oil
  2. 2 large onions, thinly sliced
  3. 1 tablespoon white flour
  4. 350ml stock - chicken, beef or onion
  5. 100ml red wine or beer
  6. 1 teaspoon Worcestershire Sauce
  7. Salt and Pepper
  1. Heat the oil in a medium sized saucepan
  2. Add the onions and sauté until brown (~15 minutes)
  3. Sprinkle the flour over the onions and continue to cook, stirring (2-3 minutes)
  4. Combine liquids in a bowl or jug (stock, wine/beer, Worcestershire Sauce)
  5. Gradually add the liquids to onion mix and continue to cook until thickened
  6. Partially cover and cook for a further to allow the flavours to develop, stirring occasionally (10-15 minutes)
  1. Serve with bangers (sausages) and mash (potato puree).
Balagan Recipes http://balaganrecipes.info/

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