Tunisian Pot Roast (Tsli)

Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches.

Tunisian Pot Roast (Tsli)
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  1. 2 kg more or less Beef Shoulder without bone (Robert buys "Cut 6" in Israel)
  2. Salt and Pepper
  3. 1 tablespoon Mustard
  4. 4-5 garlic cloves, crushed
  5. 1 cup boiling water
  1. Tie meat
  2. Mix salt, pepper, mustard and garlic
  3. Cover meat
  4. Leave for at least 30 minutes
  5. Fry in oil in casserole dish until brown (~15 min)
  6. Add boiling water to meat
  7. Cook for 1 hour on medium heat
  8. Cool
  9. Remove excess fat from liquid
  10. Slice
  11. Return to oven to warm
  12. Serve on a small platter with juices
Balagan Recipes http://balaganrecipes.info/

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