Steak with Honey, Thyme and Mustard Glaze

I had a hankering for steak. Although the recipe is for pan fried steak I have also cooked the steak on the BBQ. That meant I didn’t get the residue in the pan, but I got the BBQ effect. Very tasty.

Steak with Honey, Thyme and Mustard Glaze
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  1. Oil
  2. 600 grams beef steak
  3. 2 tablespoons honey
  4. 1/3 cup lemon juice
  5. 2 teaspoons fresh thyme, chopped
  6. 1 tablespoon seeded mustard
  7. 1 clove garlic, crushed
  1. Fry steak to taste
  2. Remove from pan
  3. Add honey, juice, thyme, mustard, and garlic to pan
  4. Simmer, uncovered until thickens slightly
  5. Serve glaze over steaks
  6. Garnish with thyme sprigs
Balagan Recipes

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