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Steak with Honey, Thyme and Mustard Glaze

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Ingredients Method Notes

Ingredients
  

  • Oil
  • 600 grams beef steak
  • 2 tablespoons honey
  • 1/3 cup lemon juice
  • 2 teaspoons fresh thyme chopped
  • 1 tablespoon seeded mustard
  • 1 clove garlic crushed

Method
 

  1. Fry steak to taste
  2. Remove from pan
  3. Add honey, juice, thyme, mustard, and garlic to pan
  4. Simmer, uncovered until thickens slightly
  5. Serve glaze over steaks
  6. Garnish with thyme sprigs

Notes

Serve with Sugar Snap Peas with Tomatoes and Oregano and Roasted Squash and Garlic.