Gooey Chocolate Pecan Pie

Pecan pie but gooey, with chocolate. 🙂

Gooey Chocolate Pecan Pie

Ingredients
  

  • 250 grams short crust pastry
  • 1 egg
  • 100 g castor sugar
  • 25 g plain flour
  • 250 g golden syrup
  • 65 g butter melted
  • 25 g white chocolate roughly chopped
  • 25 g milk chocolate roughly chopped
  • 50 g pecan nuts roughly chopped
  • 6-8 pecan nuts for decoration
  • icing sugar to dust

Instructions
 

  • preheat oven to 190º C
  • roll out the pastry on lightly floured surface
  • line 20 cm flan fin
  • gently prick base with a fork
  • blind bake for 10 min
  • bake for a further 5 min
  • reduce temp to 180 C
  • place egg in a bowl and whisk until pale in colour
  • gradually add sugar
  • add flour, golden syrup, butter, chocolate, 50 grams pecan nuts
  • pour mixture into pastry shell
  • bake at 190º C until golden brown (~20-25 min)
  • The filling mixture will not appear set
  • Allow to cool
  • remove from tin
  • decorate with pecans
  • dust with icing sugar
  • serve warm

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