Gooey Chocolate Pecan Pie

Pecan pie but gooey, with chocolate. 🙂

Gooey Chocolate Pecan Pie
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Ingredients
  1. 250 grams short crust pastry
  2. 1 egg
  3. 100 g castor sugar
  4. 25 g plain flour
  5. 250 g golden syrup
  6. 65 g butter, melted
  7. 25 g white chocolate, roughly chopped
  8. 25 g milk chocolate, roughly chopped
  9. 50 g pecan nuts, roughly chopped
  10. 6-8 pecan nuts (for decoration)
  11. icing sugar to dust
Instructions
  1. preheat oven to 190º C
  2. roll out the pastry on lightly floured surface
  3. line 20 cm flan fin
  4. gently prick base with a fork
  5. blind bake for 10 min
  6. bake for a further 5 min
  7. reduce temp to 180 C
  8. place egg in a bowl and whisk until pale in colour
  9. gradually add sugar
  10. add flour, golden syrup, butter, chocolate, 50 grams pecan nuts
  11. pour mixture into pastry shell
  12. bake at 190º C until golden brown (~20-25 min)
  13. The filling mixture will not appear set
  14. Allow to cool
  15. remove from tin
  16. decorate with pecans
  17. dust with icing sugar
  18. serve warm
Balagan Recipes http://balaganrecipes.info/

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