Main Ingredient ← Balagan Recipes ← Page 13

Tarte Tatin (French Apple Tart) 1

Feb

21

2001

Imagine going out to the pub and when you get home your new flatmate had left an exquisite homemade French apple pastry for you to sample. This was my introduction to Bernard’s cooking and to Tarte Tatin. Yum. I tweaked Bernard’s recipe a bit to cope with my 28 cm Tarte Tatin pan and with ...

Broccoli Stacks

Feb

21

2001

A solid meal from my vegetarian days. Also when microwaves were newish. Now I’d go for something lighter and baked in the oven. Fiona Masters Broccoli Stacks Print Recipe

Cheese Enchiladas

Feb

21

2001

This is a variation of a recipe I’ve been using for years. The result is tasty, simple and looks good. Although enchiladas are meant to be made with tortillas I usually use crepes. The filling and sauce can all be made before hand; just leave the assembly to the last moment. The quantities given below ...

Citrus Salad

Feb

21

2001

My mum makes this salad when she putting on a buffet. Lorraine Alston Citrus Salad Print Recipe

Feta Quiche

Feb

21

2001

Good for a heavy main. Accompany with fresh salad. Note, it doesn’t require salt because of the Feta. Feta Quiche Print Recipe

Chicken Henny Penny Pie

Feb

21

2001

Tasty chicken and vegetable pie that Marian served up a few times. Yum. Marian McKenzie Chicken Henny Penny Pie Print Recipe

Pumpkin Soup

Feb

21

2001

Pumpkin soup is very common in New Zealand. Steven Thomas Pumpkin Soup Print Recipe

Roast Potatoes with Herbs and Onions

Feb

21

2001

Fab. First had it at Reviva-im-Cilia in Ramat HaSharon alongside Chicken in Mustard Sauce. Steven Thomas Roast Potatoes with Herbs and Onions Print Recipe

Rich Potato Pie

Feb

21

2001

Rich Potato Pie Print Recipe

Spaghetti alla Puttanesca

Feb

21

2001

“Spaghetti as a whore would make it”. Yum. Sharp. We make it a lot. Wendy recommends serving it with beans fried in cheese. Wendy Evans Spaghetti alla Puttanesca Print Recipe