Main Ingredient ← Balagan Recipes ← Page 11

Palms Bread

Feb

21

2001

Sue Dick passed on this recipe. It is from the Dunedin restaurant calls “Palms”. Palms Bread "Palms Bread" From the Dunedin restaurant. Makes 3 loaves. Print Recipe

Potato and Corn Soup

Feb

21

2001

Simple but tasty soup. Steven Thomas Potato and Corn Soup Solid and quick. Print Recipe

Brazilian Black Beans

Feb

21

2001

Brazilian standard from Marina Gomes. Traditional black beans include some form of meat, but you can omit this. Tasty. Serve with rice. Marina Gomes Brazilian Black Beans Print Recipe

Chicken with Mango Salsa

Feb

21

2001

By starting with cooked chicken this is an easy one to knock up. The mango salsa makes it sweet. Chicken with Mango Salsa Print Recipe

Chunky Tomato Soup or Perhaps Salsa

Feb

21

2001

If I’m on my own I often make a really thick mixture of tomatoes, onion, and chilli. It is chunky it was almost a salsa but I call it a soup and eat it with Bread. It is a 10 minute meal. Steven Thomas Chunky Tomato Soup or Perhaps Salsa Print Recipe

Hot ‘n’ Sour Fish

Feb

21

2001

Sarah described this as “Yum Yum Yum!!!” Sarah Snell Hot ‘n’ Sour Fish Print Recipe

Beans Fried In Cheese

Feb

21

2001

Interesting combination of cheese and beans. Serve with Spaghetti alla Putanesca. Wendy Evans Beans Fried In Cheese Print Recipe

Devilled Chicken

Feb

21

2001

Very tasty. Simple. Steven Thomas Devilled Chicken Print Recipe Servings: 4

Hints for Making Pancakes

Feb

21

2001

Making pancakes of any type is fairly simple: mix the liquid ingredients into the dry ones. But there are a few guidelines that are worth bearing in mind. Lumps can be okay Ignore lumps for thick mixtures like Hotcakes but for thin pancake mixtures like Crepes you have to strain the batter or use a ...

Spicy Chicken and Vegetables

Feb

21

2001

I can’t remember anything about this recipe. Must try it again to see if it is good. Spicy Chicken and Vegetables Print Recipe Servings: 6