As a child we always had a “Sunday Roast”. When I moved to the UK it became obvious this was a tradition inherited from our British forbearers. In my home we roasted beef and lamb but roast chicken was my favourite. Steven Thomas Roast Chicken Print Recipe Ingredients Method Notes Ingredients Ingredients for Roast Chicken1 x ...
Very yum. Party snack, or serve with rice tossed with fried mushrooms. I even made a Kosher version for Pesach lunch. Chicken Niblets (Wings) A tasty party snack or serve as a main with rice tossed with fried mushrooms. Print Recipe Ingredients Method Ingredients 16 chicken wings125 g butter75- 100 mls soy sauce original said 20 teaspoons!!1 small cup flour1 teaspoon garlic salt1 teaspoon curry ...
I grew up on pickled onions. I could, as a child, eat a whole jar in one sitting. It helped that my mum made bottles and bottles of them every year. This recipe came from Jane Bray. It is a bit different from my mums, have a hint of chilli. Makes it quite sharp. Jane ...
Trevor Bryon and Wendy Evans knocked up a batch of these one day. Very tasty. Trevor Byron Mustard and Cheese Pita Bread Starter Yum. Simple, but don’t eat them every day for a week like we did. Print Recipe Ingredients Method Ingredients Whole grain mustard sauceMelted butterPita breadGrated ParmesanOlives in rounds Method Mix mustard and butterSpread ...
Having lived in Australia for a few years I got used to having Hummus readily available. On my return to New Zealand I found I couldn’t buy it. So I made my own. I like some Tahina in the mix and I got sick of desperately searching for a Tahina recipe every time I wanted ...