As a child we always had a “Sunday Roast”. When I moved to the UK it became obvious this was a tradition inherited from our British forbearers. In my home we roasted beef and lamb but roast chicken was my favourite. Roast Chicken Steven Thomas Print Recipe Ingredients Ingredients for Roast Chicken1 x 1.5 kg chickenStuffing of ...
Very yum. Party snack, or serve with rice tossed with fried mushrooms. I even made a Kosher version for Pesach lunch. Chicken Niblets (Wings) A tasty party snack or serve as a main with rice tossed with fried mushrooms. Print Recipe Ingredients 16 chicken wings125 g butter75- 100 mls soy sauce original said 20 teaspoons!!1 small cup flour1 teaspoon garlic salt1 teaspoon curry powder1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon ground corianderoil ...
I grew up on pickled onions. I could, as a child, eat a whole jar in one sitting. It helped that my mum made bottles and bottles of them every year. This recipe came from Jane Bray. It is a bit different from my mums, have a hint of chilli. Makes it quite sharp. Spicy ...
Trevor Bryon and Wendy Evans knocked up a batch of these one day. Very tasty. Mustard and Cheese Pita Bread Starter Trevor Byron Yum. Simple, but don’t eat them every day for a week like we did. Print Recipe Ingredients Whole grain mustard sauceMelted butterPita breadGrated ParmesanOlives in rounds Instructions Mix mustard and butterSpread mustard butter inside ...
Having lived in Australia for a few years I got used to having Hummus readily available. On my return to New Zealand I found I couldn’t buy it. So I made my own. I like some Tahina in the mix and I got sick of desperately searching for a Tahina recipe every time I wanted ...