This recipe came to me via Teresa’s son Bernard . It is best to serve with steamed or boiled potatoes. Bernard Laevens Coq au Vin - Chicken in Wine Print Recipe
I like the idea of fish with a salsa. Swashbucklers, my favourite Friday night haunt in Auckland, did a great Tuna steak with an Avocado Salsa. Delicious and even tastier because we then followed up with a night of Salsa dancing. The recipe below is similar to what Swashbucklers served up. I flatted with a ...
Yum. This actually isn’t Mexican – it is just something that Marian whipped up one evening – but it seemed to have a Mexican flavour and the name stuck. Serve with rice. Marian McKenzie Marian’s Marvellous Mexican Meat - well Chicken actually Print Recipe
Kath knocked this up one evening. Yum. Nice blend of flavours. And simple. Kath Large Chicken with Spicy Rice and Yoghurt Nice blend of flavours. And simple. Print Recipe
I think a whole fish looks grand when served up to guests. This is one I’ve made a couple of times. Middle Eastern Baked Fish A tasty whole fish. You can either season the fish or marinade it. You can also choose accompany the fish with Tarator sauce, Hot Spicy sauce or with Tahina sauce. ...
I was doing some courses for a while where the caterer (Karen) made fab muffins. Muffins are really simple to make. Mix the dry ingredients. Mix the wet. Mix the two together (briefly). Cook. With only 1/2 cup of sugar these are not very sweet, so you might want to use more. Makes 12. Karen ...
These are great. Soft and resilient. The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies. Marie Bray Tortillas - Mexican Pancakes The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies. Print Recipe