Fish with Avocado Salsa

I like the idea of fish with a salsa. Swashbucklers, my favourite Friday night haunt in Auckland, did a great Tuna steak with an Avocado Salsa. Delicious and even tastier because we then followed up with a night of Salsa dancing. The recipe below is similar to what Swashbucklers served up. I flatted with a guy called Brian who had a much simpler version … just avocado, tomatoes and mayonnaise for the salsa.

Fish with Avocado Salsa
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Ingredients for salsa
  1. 2 large avocados, diced
  2. 2 small tomatoes, chopped finely
  3. 1/2 small red onion, chopped finely
  4. 2 tablespoons sweet chilli sauce
  5. 1 tablespoon chopped fresh coriander
  6. 1/2 lemon, juice only
Ingredients for fish
  1. 4 fish steaks (swordfish, tuna, or similar)
  2. [Optional] Lime wedges
  1. Combine salsa ingredients in a bowl
  2. Cook fish on a heated, oiled grill plate until it is browned on both sides and cooked through.
  3. Serve fish topped with the salsa and lime wedges
Balagan Recipes

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