Tortillas – Mexican Pancakes

These are great. Soft and resilient. The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.

Tortillas - Mexican Pancakes

Marie Bray
The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.

Ingredients
  

  • 1/4 cup cornmeal fine
  • 1/2 cup cold water
  • 1/2 cup hot water
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 1 cup plain flour

Instructions
 

  • Make porridge with the cornmeal, water (hot and cold), and salt, i.e. mix and boil while stirring
  • Add oil and flour
  • Knead
  • Cut into 8
  • Roll out into rounds
  • Cook on oiled griddle - real slow, to very slight tan

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