Tortillas – Mexican Pancakes

These are great. Soft and resilient. The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.

Tortillas - Mexican Pancakes
The only tortilla recipe I’ve ever used where the tortillas hung together once stuffed full of goodies.
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Ingredients
  1. 1/4 cup cornmeal (fine)
  2. 1/2 cup cold water
  3. 1/2 cup hot water
  4. 1/2 teaspoon salt
  5. 1 teaspoon olive oil
  6. 1 cup plain flour
Instructions
  1. Make porridge with the cornmeal, water (hot and cold), and salt, i.e. mix and boil while stirring
  2. Add oil and flour
  3. Knead
  4. Cut into 8
  5. Roll out into rounds
  6. Cook on oiled griddle - real slow, to very slight tan
Balagan Recipes http://balaganrecipes.info/

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