Grilled Fish + Crisp Lemon Cheese Topping

Another fish with cheese offering from Sue. This time with a lemon flavour. 

Grilled Fish + Crisp Lemon Cheese Topping
Write a review
Ingredients for sauce
  1. 1 egg
  2. 1/4 cup Olive oil
  3. 1 teaspoon finely grated lemon rind
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon Mustard
  6. 1 tablespoon chopped parsley
Ingredients for topping
  1. 1 cup fresh breadcrumbs
  2. 1/2 cup cheese, grated
  3. 1 tablespoon parsley, chopped
  4. 1/2 teaspoon lemon rind, finely grated
  5. 2 tablespoons gherkins, finely chopped (optional)
Ingredients for fish
  1. 1-2 tablespoons oil
  2. 750 g fish fillets, skinned & boned
  1. Whisk eggs in a small bowl
  2. Slowly beat the oil, lemon rind, juice, mustard and parsley into egg (for sauce)
  3. Mix topping ingredients in a second bowl
  4. Line grill pan and lightly brush with oil
  5. Arrange fish on pan.
  6. Spoon on sauce.
  7. Sprinkle with topping.
  8. Grill for 10-15 minutes (not close to grill).
  9. Serve immediately.
  1. Sue served this with salad plus pita breads flavoured with garlic, parmesan cheese, and olives, but a leafy salad with baked potatoes would serve as well.
Balagan Recipes

Leave a Reply