Grilled Chicken with Mayonnaise and Pesto

Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be “drippable”.

Grilled Chicken with Mayonnaise and Pesto

Steven Thomas

Ingredients
  

  • Chicken fillets in bite sized portions
  • Large leaves of salad greens for example, a variety of lettuce leaves
  • Mayonnaise
  • Plain unsweetened Yoghurt
  • Water
  • Pesto

Instructions
 

    1. Grill chicken (personally I do it on the BBQ)
  • Arrange grilled chicken on greens
  • Mix mayonnaise, yoghurt and water to get a runny mayonnaise
  • Drizzle chicken with mayonnaise and pesto
  • Notes

    Serve with fresh bread (for example, foccacia)

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