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Steven Thomas

Grilled Chicken with Mayonnaise and Pesto

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Ingredients Method Notes

Ingredients
  

  • Chicken fillets in bite sized portions
  • Large leaves of salad greens for example, a variety of lettuce leaves
  • Mayonnaise
  • Plain unsweetened Yoghurt
  • Water
  • Pesto

Method
 

    2. Grill chicken (personally I do it on the BBQ)
  3. Arrange grilled chicken on greens
  5. Mix mayonnaise, yoghurt and water to get a runny mayonnaise
  7. Drizzle chicken with mayonnaise and pesto

    9. Notes

    Serve with fresh bread (for example, foccacia)