Cuisine ← Balagan Recipes ← Page 2

South-East Asian BBQ Chicken

Sep

1

2013

Charcoal grilled chicken can be found from street vendors all over South-east Asia. I’d thought I’d try making some myself. South-East Asian BBQ Chicken Steven Thomas A tender grilled chicken with a lovely yellow tint. Print Recipe Pin Recipe Ingredients Chicken2.5 kg of chicken pieces e.g. chicken legs, drumsticks, etcFor marinade1 head of garlic peeled and ...

Beignet: New Orleans Donuts

Oct

14

2012

My five year old daughter (Dana) was watching the Disney movie Princess and the Frog and asked me to make Beignets. These donuts are a speciality of Tiana, the princess in the story, and of New Orleans in general. The word Beignet is pronounced bey-YAY, is French in origin and means fritter. Beignet: New ...

Israeli Pastry for Quiche, Tarts, etc

Oct

27

2010

Apparently this is a classic Israeli recipe. It is dead simple. Galit uses the same pastry for both quiches and a fantastic date biscuit. Israeli Pastry for Quiche, Tarts, etc Galit Haviv-Thomas Print Recipe Ingredients 200 ml Sour Cream or Creme Fraiche350 grams Self Raising Flour200 grams Butter Instructions Mix. I do this in a Kitchen Aid ...

Red Curry Paste

Jul

22

2010

If you don’t have some commercial curry paste available then it is pretty simple to make it yourself … if you have the ingredients. This makes just two tablespoons of red curry paste. Perfect for Gaeng Panang Gai: Thai Chicken and Peanut Curry. Red Curry Paste Steven Thomas Red Curry Paste - in a ...

Egyptian Sofrito

Mar

27

2010

Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice. Egyptian Sofrito Sandy Menir Print Recipe Ingredients Shrir i.e. muscle with fat, probably cut 7 in Israel , cut into eight slices1/2 cup oil1/2 teaspoon black pepper1/2 teaspoon allspice called Black English Pepper in ...

Egyptian Rice

Mar

27

2010

Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family. Egyptian Rice Recipe Sandy Menir This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe Ingredients 1 cup rice1.5 cups water2 tablespoons oilSalt Instructions Wash rice in sieve and leave to dryPut water on ...

Eti’s Pizza

Feb

21

2010

Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. Eti's Pizza Eti Wainer-Iluz Print Recipe Ingredients Ingredients for Bread Base1 teaspoon sugar2/3 cups warm water 1 part boiling to 2 parts cold20 g ...

Tunisian Pot Roast (Tsli)

Feb

16

2010

Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches. Tunisian Pot Roast (Tsli) Robert and Marie Haviv Print Recipe Ingredients 2 kg more or less Beef Shoulder without bone Robert buys "Cut 6" in IsraelSalt and Pepper1 tablespoon Mustard4-5 garlic cloves crushed1 cup boiling water Instructions Tie meatMix salt, pepper, ...

Paprika Chicken Drumsticks

Feb

16

2010

Another tasty dish served for lunch at the Haviv’s. Paprika Chicken Drumsticks Marie Haviv Print Recipe Pin Recipe Ingredients Chicken drumsticksSalt and black pepperPaprikaLots of garlicOil2/3 cup water Instructions Mix chicken, salt, pepper, paprika and garlicFry chicken in oil until brownAdd water to panCook on low until cooked

Marie’s Chicken and Potato on the Hob

Feb

16

2010

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good. Marie's Chicken and Potato on the Hob Marie Haviv Print Recipe Ingredients 12 Chicken Drumsticks3-4 Robert says 6 cloves ...