Eti’s Pizza

Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. 

Eti's Pizza

Eti Wainer-Iluz

Ingredients
  

Ingredients for Bread Base

  • 1 teaspoon sugar
  • 2/3 cups warm water 1 part boiling to 2 parts cold
  • 20 g 4 teaspoons dry yeast or 50 g Fresh yeast
  • 3.5 cups flour
  • 1/2 cup oil

Ingredients for Sauce

  • 3 cloves of garlic
  • 3 bay leaves
  • 3 onions
  • 1 can mushrooms
  • 3 capsicums peppers – cut in squares
  • 2 cans peeled tomatoes
  • Pepper salt, oregano, Tabasco

Ingredients for Pizza

  • Lots of yellow Cheese – grated
  • Feta
  • Olives
  • Oregano

Instructions
 

Instructions for Bread Base

  • Mix sugar and water.
  • Sprinkle yeast on top of water and whisk.
  • Leave until 2 cm of froth on top (10-15 min)
  • Add flour and oil to yeast
  • Mix ingredients and let grow in bowl (double size)
  • Oil big oven tray
  • Roll out dough and pat into tray, and prick with a fork.
  • Bake 180º C until a little hard but before it has colour.

Instructions for Sauce

  • Fry garlic and bay leaves.
  • Add onion and fry until golden.
  • Add mushrooms and mix.
  • Add capsicum.
  • Mix and fry a bit.
  • Add tomatoes and cook a bit.
  • Add and cook a bit.

Instructions for Pizza

  • Put sauce on bread base.
  • Add yellow cheese, feta, olives and oregano to top
  • Bake

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