Israeli Pastry for Quiche, Tarts, etc

Apparently this is a classic Israeli recipe. It is dead simple. Galit uses the same pastry for both quiches and a fantastic date biscuit.

Israeli Pastry for Quiche, Tarts, etc

Galit Haviv-Thomas

Ingredients
  

  • 200 ml Sour Cream or Creme Fraiche
  • 350 grams Self Raising Flour
  • 200 grams Butter

Instructions
 

  • Mix. I do this in a Kitchen Aid Mixer on Speed 4.
  • Form into a ball
  • Wrap in cling film
  • Refrigerate until needed.

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