Apparently this is a classic Israeli recipe. It is dead simple. Galit uses the same pastry for both quiches and a fantastic date biscuit.
Israeli Pastry for Quiche, Tarts, etc
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- 200 ml Sour Cream (or Creme Fraiche)
- 350 grams Self Raising Flour
- 200 grams Butter
- Mix. I do this in a Kitchen Aid Mixer on Speed 4.
- Form into a ball
- Wrap in cling film
- Refrigerate until needed.
Balagan Recipes http://balaganrecipes.info/