Israeli Pastry for Quiche, Tarts, etc

Apparently this is a classic Israeli recipe. It is dead simple. Galit uses the same pastry for both quiches and a fantastic date biscuit.

Israeli Pastry for Quiche, Tarts, etc
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Ingredients
  1. 200 ml Sour Cream (or Creme Fraiche)
  2. 350 grams Self Raising Flour
  3. 200 grams Butter
Instructions
  1. Mix. I do this in a Kitchen Aid Mixer on Speed 4.
  2. Form into a ball
  3. Wrap in cling film
  4. Refrigerate until needed.
Balagan Recipes http://balaganrecipes.info/

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