Cuisine ← Balagan Recipes ← Page 6

Roti – Malaysian Pancakes

Feb

21

2005

Mmmmm. Roti is the traditional accompaniment for Malaysian Curry – the combination being called Roti Chanai. Nothing like it. Watching Malaysian chefs prepare this flaky bread is a treat in itself. I love seeing them work the dough and then throw it around in ever expanding sheets. Fantastic. Recipe makes six roti = enough for ...

Roman Chicken

Feb

21

2005

For some reason we started going to a lot of Italian restaurants when we moved to the UK. I developed a liking for the Italian mains. This is my version of Roman chicken. Steven Thomas Roman Chicken Hearty Roman fare. Print Recipe Ingredients Method Notes Ingredients 1/4 cup floursalt and pepper9 chicken drum sticks skin removed.Olive Oil4 garlic cloves diced1 large red ...

Exotic Noodle Salad

Feb

21

2005

Joan served this up to us on a beautiful summers day in New Zealand. Fresh and zingy, and very satisfying. It has become a favourite of ours during the brief British summers. Joan Prentice Exotic Noodle Salad Print Recipe Ingredients Method Ingredients 8 pieces of Dried Mushrooms2 cloves garlic finely chopped1 tablespoon lemon grass finely chopped1 knob of fresh ginger finely chopped1 lemon both juice and finely ...

Hebrew to English Translation of Fish Names 16

Feb

21

2005

Israelis use completely different names for fish to those I’m used to so I thought a wee table would help.

Tunisian Sandwich

Feb

21

2004

Yummy. A delight I picked up when eating at the Haviv household. Traditionally these are served in a Fricasse, i.e. fried bread, but the more health conscious serve inside a baguette or roll. Marie Haviv Tunisian Sandwich Print Recipe Ingredients Method Ingredients French bread or FricasseeTuna in oilIsraeli salad Tomatoes, Cucumber, Onion, Capsicum, lemon juice, olive ...

Asian / Moroccan Chicken with Dried Fruit

Feb

21

2003

A bit of an Asian / Moroccan mix that Galit wanted me to try. Asian / Moroccan Chicken with Dried Fruit Asian / Moroccan chicken dish with an interesting combination of honey, soy, and spices. Print Recipe Ingredients Method Ingredients Ingredients for marinade1/2 cup olive oil2 tablespoons sesame oil1/4 cup balsamic vinegar2 tablespoons brown sugar3 tablespoons honey1/2 cup soy sauce5 garlic cloves chopped3 cinnamon sticks1 tablespoon coriander seeds1 flat teaspoon of turmeric1 tablespoon of cumin ...

Minestrone Soup

Feb

21

2003

I adapted this from an Israel cookbook, translated from Hebrew. Then tweaked – as I do. The quantity is a meal for 6-8 people. The original recipe used dried beans, but I’m lazy, but not so lazy that I use bought stock – made my own. Steven Thomas Minestrone Soup Print Recipe Ingredients Method Ingredients ...

Mascarpone and Tomato Sauce

Feb

21

2003

Fantastic and so simple to make. When used with Gnocchi it serves about 3, in which case also serve with with Rocket Salad and fresh Bread. Steven Thomas and Galit Haviv-Thomas Mascarpone and Tomato Sauce Print Recipe Ingredients Method Notes Ingredients 1 Tablespoon of butter or margarine1 garlic and parsley stock cube or fresh equivalent250 grams Mascarpone Italian Cream Cheese2-3 tablespoons milk3 tablespoons of finely ...

Guacamole (Avocado Dip)

Feb

1

2003

Manolito’s was a Tex-Mex restaurant in my home town and Sue Dempsey smuggled out a couple of recipes. Their Guacamole was okay, but not great, which I blame on the sour cream they added (300 grams of it). Without the sour cream it was better. With a bit more garlic and a dash of lemon ...

Malaysian Chicken Curry

Feb

21

2002

Malaysian restaurants are common in Australia and New Zealand and I got a bit of a taste for Malaysian Chicken curry with Roti. These restaurants are rare in the UK so here is my attempt to recreate the taste. The recipe is for 800 grams of chicken, which is a fairly standard pack in the ...