Guacamole (Avocado Dip)

Manolito’s was a Tex-Mex restaurant in my home town and Sue Dempsey smuggled out a couple of recipes. Their Guacamole was okay, but not great, which I blame on the sour cream they added (300 grams of it). Without the sour cream it was better. With a bit more garlic and a dash of lemon it is even better still. So this is my version of Guacamole. Ana-Louise Ugaldi told me the trick about leaving the avocado pip in the salad to stop the avocado going brown.

Guacamole (Avocado Dip)

Steven Thomas
Nice avocado dip with a slight zing.

Ingredients
  

  • 2 large avocados mashed (keep the pip)
  • 2 small tomatoes chopped
  • 2 tablespoons onion finely chopped
  • 2-3 cloves garlic finely chopped
  • 1 lemon juice only
  • Salt and pepper

Instructions
 

  • Mix, leaving the avocado pip in the salad.

Notes

Leave the avocado pip in the salad to stop the avocado going brown

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