Guacamole (Avocado Dip)

Manolito’s was a Tex-Mex restaurant in my home town and Sue Dempsey smuggled out a couple of recipes. Their Guacamole was okay, but not great, which I blame on the sour cream they added (300 grams of it). Without the sour cream it was better. With a bit more garlic and a dash of lemon it is even better still. So this is my version of Guacamole. Ana-Louise Ugaldi told me the trick about leaving the avocado pip in the salad to stop the avocado going brown.

Guacamole (Avocado Dip)
Nice avocado dip with a slight zing.
Write a review
Print
Ingredients
  1. 2 large avocados, mashed (keep the pip)
  2. 2 small tomatoes, chopped
  3. 2 tablespoons onion, finely chopped
  4. 2-3 cloves garlic, finely chopped
  5. 1 lemon, juice only
  6. Salt and pepper
Instructions
  1. Mix, leaving the avocado pip in the salad.
Notes
  1. Leave the avocado pip in the salad to stop the avocado going brown
Balagan Recipes http://balaganrecipes.info/

Leave a Reply