Vegetable Soup

Galit loves soup. This one is simple but tasty. Galit calls it a “light” meal.

Vegetable Soup
Simple but tasty vegetable soup.
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  1. 1 tablespoon olive oil
  2. 2 onions, chopped small
  3. 2 cloves garlic
  4. 8 cups stock – home made is best, but I add a "Parsley and Garlic" flavoured stock cube for extra flavour
  5. 1 1/2 to 2 1/2 cups* slow cooking vegetables (eg potatoes, carrots, celery, cauliflower), chopped
  6. 1 1/2 to 2 1/2 cups* fast cooking vegetables (eg courgette, peas, beans, capsicum, broccoli, but NO tomatoes), chopped
  7. Optional: 1/2 cup* small pasta
  8. Salt & pepper
  9. Optional: Parmesan, sliced thinly
  1. Sauté onion and garlic in oil in a pot
  2. Add slow cooking vegetables and stock to onion mixture
  3. Cook for 20-30 minutes in closed pot
  4. Just before you’re going to serve, add the fast cooking vegetables and pasta, and cook for another 10-15 minutes
  5. Season with salt and pepper
  6. Garnish with parmesan
  1. Serve with crusty bread
  2. * In total the vegetables (slow and fast) plus pasta should make about 4-5 cups.
Balagan Recipes

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