Courses ← Balagan Recipes ← Page 4

Egyptian Sofrito

Mar

27

2010

Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice. Sandy Menir Egyptian Sofrito Print Recipe Ingredients Method Ingredients Shrir i.e. muscle with fat, probably cut 7 in Israel , cut into eight slices1/2 cup oil1/2 teaspoon black pepper1/2 teaspoon allspice called Black English Pepper in Israel1/2 teaspoon turmeric1/2 teaspoon salt Method Mix oil and spicesPour ...

Egyptian Rice

Mar

27

2010

Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family. Sandy Menir Egyptian Rice Recipe This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe Ingredients Method Notes Ingredients 1 cup rice1.5 cups water2 tablespoons oilSalt Method Wash rice in sieve and leave to dryPut water on hob to ...

Eti’s Pizza

Feb

21

2010

Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. Eti Wainer-Iluz Eti's Pizza Print Recipe Ingredients Method Ingredients Ingredients for Bread Base1 teaspoon sugar2/3 cups warm water 1 part boiling to 2 parts cold20 g 4 teaspoons dry yeast ...

Roast Potatoes

Feb

21

2010

Simon does a killer roast potato but there is a hazard warning. He’s not shy of oil. Simon Leatham Roast Potatoes Print Recipe Ingredients Method Ingredients 1 kg King Edward potatoes because they are nice and floury, peeled and cut to even sizes1/2 cup olive oil Method Preheat oven to 180º C (ST: I leave the roasting tray in the oven ...

Steak with Honey, Thyme and Mustard Glaze

Feb

21

2010

I had a hankering for steak. Although the recipe is for pan fried steak I have also cooked the steak on the BBQ. That meant I didn’t get the residue in the pan, but I got the BBQ effect. Very tasty. Steak with Honey, Thyme and Mustard Glaze Print Recipe Ingredients Method Notes Ingredients Oil600 grams beef ...

Tunisian Pot Roast (Tsli)

Feb

16

2010

Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches. Robert and Marie Haviv Tunisian Pot Roast (Tsli) Print Recipe Ingredients Method Ingredients 2 kg more or less Beef Shoulder without bone Robert buys "Cut 6" in IsraelSalt and Pepper1 tablespoon Mustard4-5 garlic cloves crushed1 cup boiling water Method Tie meatMix salt, pepper, mustard and garlicCover meatLeave for at ...

Paprika Chicken Drumsticks

Feb

16

2010

Another tasty dish served for lunch at the Haviv’s. Marie Haviv Paprika Chicken Drumsticks Print Recipe Pin Recipe Ingredients Method Ingredients Chicken drumsticksSalt and black pepperPaprikaLots of garlicOil2/3 cup water Method Mix chicken, salt, pepper, paprika and garlicFry chicken in oil until brownAdd water to panCook on low until cooked

English Cake

Feb

16

2010

The Haviv family often offer English Cake (Gateaux Anglais) with coffee in the afternoon. It is quite dry, which is good with coffee, but originally didn’t appeal to me. In New Zealand cakes tend to be more moist. Like most of Robert’s recipes this was a bit loose and it took a couple of years ...

Marie’s Chicken and Potato on the Hob

Feb

16

2010

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good. Marie Haviv Marie's Chicken and Potato on the Hob Print Recipe Ingredients Method Ingredients 12 Chicken Drumsticks3-4 Robert says 6 ...

Paprika Chicken Wings

Feb

16

2010

I make this dish a lot for my own family. Galit’s mum, Marie, taught it to me. Marie Haviv Paprika Chicken Wings Print Recipe Pin Recipe Ingredients Method Notes Ingredients 20 Chicken wings cut into two at the joint1-2 big onions cut into thick stripsoil1 teaspoon paprikasalt and black pepper1/4 - 1/2 cup water Method Fry onion until soft Add chicken and all ...