Lunch at Gadi and Yaffa Wainer’s is always a high light of my trips to Israeli. Yaffa always serves up something fab. One of her favourites is bread pudding … and she does it really well. Perhaps it is the challa which, being a sweet bread, I usually find rather uninspiring. But in a pudding ...
Actually I don’t know whether this dish is Portuguese or Brazilian but Ines Rato who gave the recipe to me is Portuguese. Ines served this up at her place to a large group and it was yum. Aside from the potatoes mentioned below she served it with Brazilian lentils. Ines Rato Portuguese Roast Lamb Succulent ...
Paul from the Man Cave kindly gave me permission to repost his ‘perfect’ GnT. Paul O'Grady The 'Perfect' Gin and Tonic At the end of a long hot day one needs a G&T to restore a positive outlook on life. Of course, one should have the mess steward fetch it for you, but a gentlemen ...
Michal made this for us when we were on holiday in Cornwall together. Very tasty. Michal David Michal's Pot Roast (Tsli) Slow cooked roast. Print Recipe
Kath Wattam – a Kiwi friend who lives in Copenhagen – introduced me to Danish ginger cookies. Apparently they’re a Christmas treat. I love them so tried making my own. Makes about 80 cookies. Danish Gingerbread Print Recipe Pin Recipe
Back in the late eighties I was living in North Sydney. Most days I’d go down to the local Lebanese takeaway booth and buy a felafel roll. Very yum it was too. Not surprisingly after a couple of years of this I became friendly with the owner. One day, instead of my normal felafel roll, ...
Musakhkhan is a slow cooked Palestinian dish featuring Sumac and onions. This is a quick version of Musakhkhan. It doesn’t result in the tender chicken of the original, but it is tasty. Quick Musakhkhan: Chicken with Bread Print Recipe
The main ingredients of a daiquiri is rum and lime juice. This one is a favourite of Fiona Masters. Fiona Masters Blueberry Daiquiri Delicious rum and lime juice drink with a "Blue" flavour. Print Recipe
Avichay Eisenger took us to a small restaurant in the Ben Yehuda market in Jerusalem that specialises in slow cooked food. I had Sofrito and it was wow. I’ve been trying to master it ever since. Steven Thomas Sofrito - Slow Cooking Meat in Little Oil and Water Sofrito was originally a Spanish style of ...