Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice. Sandy Menir Egyptian Sofrito Print Recipe
Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family. Sandy Menir Egyptian Rice Recipe This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe
Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. Eti Wainer-Iluz Eti's Pizza Print Recipe
I had a hankering for steak. Although the recipe is for pan fried steak I have also cooked the steak on the BBQ. That meant I didn’t get the residue in the pan, but I got the BBQ effect. Very tasty. Steak with Honey, Thyme and Mustard Glaze Print Recipe
Robert and Marie sometimes serve up a very tender shoulder of beef for big family lunches. Robert and Marie Haviv Tunisian Pot Roast (Tsli) Print Recipe
The Haviv family often offer English Cake (Gateaux Anglais) with coffee in the afternoon. It is quite dry, which is good with coffee, but originally didn’t appeal to me. In New Zealand cakes tend to be more moist. Like most of Robert’s recipes this was a bit loose and it took a couple of years ...
Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good. Marie Haviv Marie's Chicken and Potato on the Hob Print Recipe