Apparently this is a classic Israeli recipe. It is dead simple. Galit uses the same pastry for both quiches and a fantastic date biscuit. Galit Haviv-Thomas Israeli Pastry for Quiche, Tarts, etc Print Recipe
Not long after I met Orit I encountered her in a mall selling a variety of cakes. Orit was born in New Zealand so her repertoire includes a Carrot Cake. I very much like this cake, so when Orit visited in the UK recently I insisted she teach me her recipe. The cake is good ...
I’ve got a mate and his son staying at the moment. They quite like BBQ so we did a big cook up. I wanted to have all my notes for BBQ in one place, mainly cooking times, so here they are. All times assume turning the ingredient over half way through. I’ve got a Weber ...
If you don’t have some commercial curry paste available then it is pretty simple to make it yourself … if you have the ingredients. This makes just two tablespoons of red curry paste. Perfect for Gaeng Panang Gai: Thai Chicken and Peanut Curry. Steven Thomas Red Curry Paste Red Curry Paste - in a ...
Sandy was married to an Israeli of Egyptian origin and learnt how to cook Sofrito from his family. Serve with Egyptian Rice. Sandy Menir Egyptian Sofrito Print Recipe
Sandy was married to an Israeli of Egyptian origin and learnt how to cook rice from his family. Sandy Menir Egyptian Rice Recipe This method of cooking rice leaves a beautiful caramelised crust at the bottom. Print Recipe
Galit grew up thinking all Pizzas were vegetarian, and in our household that is true. I got the recipe from Eti Wainer-Iluz. One of Galit’s favourites – both Eti and the Pizza. Eti Wainer-Iluz Eti's Pizza Print Recipe
I had a hankering for steak. Although the recipe is for pan fried steak I have also cooked the steak on the BBQ. That meant I didn’t get the residue in the pan, but I got the BBQ effect. Very tasty. Steak with Honey, Thyme and Mustard Glaze Print Recipe