Manolito’s was a Tex-Mex restaurant in my home town and Sue Dempsey smuggled out a couple of recipes. Their Guacamole was okay, but not great, which I blame on the sour cream they added (300 grams of it). Without the sour cream it was better. With a bit more garlic and a dash of lemon ...
Sue Dick passed on this recipe. It is from the Dunedin restaurant calls “Palms”. Palms Bread "Palms Bread" From the Dunedin restaurant. Makes 3 loaves. Print Recipe
If I’m on my own I often make a really thick mixture of tomatoes, onion, and chilli. It is chunky it was almost a salsa but I call it a soup and eat it with Bread. It is a 10 minute meal. Steven Thomas Chunky Tomato Soup or Perhaps Salsa Print Recipe
Making pancakes of any type is fairly simple: mix the liquid ingredients into the dry ones. But there are a few guidelines that are worth bearing in mind. Lumps can be okay Ignore lumps for thick mixtures like Hotcakes but for thin pancake mixtures like Crepes you have to strain the batter or use a ...