I had a hankering for steak. Although the recipe is for pan fried steak I have also cooked the steak on the BBQ. That meant I didn’t get the residue in the pan, but I got the BBQ effect. Very tasty.
Steak with Honey, Thyme and Mustard Glaze
Ingredients
- Oil
- 600 grams beef steak
- 2 tablespoons honey
- 1/3 cup lemon juice
- 2 teaspoons fresh thyme chopped
- 1 tablespoon seeded mustard
- 1 clove garlic crushed
Instructions
- Fry steak to taste
- Remove from pan
- Add honey, juice, thyme, mustard, and garlic to pan
- Simmer, uncovered until thickens slightly
- Serve glaze over steaks
- Garnish with thyme sprigs
Notes
Serve with Sugar Snap Peas with Tomatoes and Oregano and Roasted Squash and Garlic.