A solid meal from my vegetarian days. Also when microwaves were newish. Now I’d go for something lighter and baked in the oven. Fiona Masters Broccoli Stacks Print Recipe
This is a variation of a recipe I’ve been using for years. The result is tasty, simple and looks good. Although enchiladas are meant to be made with tortillas I usually use crepes. The filling and sauce can all be made before hand; just leave the assembly to the last moment. The quantities given below ...
“Spaghetti as a whore would make it”. Yum. Sharp. We make it a lot. Wendy recommends serving it with beans fried in cheese. Wendy Evans Spaghetti alla Puttanesca Print Recipe
Found this dish in Reviva-im-Cilia, a fab cafe in Ramat HaSharon near Tel Aviv. They also do incredible tarts, but that is another story. Steven Thomas Chicken in Mustard Sauce Very satisfying meal and long time favourite. Print Recipe
A classic from my days as a vegetarian. And a useful way to use up courgettes if you happen to have a plant growing – each plant produces masses of product. Courgette Slice Print Recipe
Jane and Dave had similar recipes for fish with pasta. Both simple, fast, filling. This is a combination of the recipes they used plus a few tweaks of my own. Jane Bray, Dave White Fish Pasta Print Recipe