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Gaeng Panang Gai: Thai Chicken and Peanut Curry

Jul

22

2006

Panang curry is probably my favourite Thai curry. This recipe is with chicken but beef is good too. We tend to add vegetables to all our stove stop dishes – it isn’t authentic, but it is easy. Serve with steamed rice. Steven Thomas Gaeng Panang Gai: Thai Chicken and Peanut Curry Print Recipe

Chicken Kapitan Curry

Jul

22

2006

Malaysian restaurants are common in Australia and New Zealand and I got a bit of a taste for Kapitan Curry otherwise known as Chicken Kapitan Curry. Kapitan Curry is a Nonya / Straights Chinese dish. This is a dry curry lacks the gravy of the Malaysian Chicken Curry. Chicken Kapitan Curry Print Recipe

Couscous

Feb

21

2006

Couscous is basically a North African pasta. I spent a day watching Marie make couscous the traditional way. None of this quick cooking stuff. 3 minute couscous doesn’t cut it for Marie. She made the couscous from scratch. As a side effect of making the couscous you also end up with a soup. The couscous ...

Roman Chicken

Feb

21

2005

For some reason we started going to a lot of Italian restaurants when we moved to the UK. I developed a liking for the Italian mains. This is my version of Roman chicken. Steven Thomas Roman Chicken Hearty Roman fare. Print Recipe

Exotic Noodle Salad

Feb

21

2005

Joan served this up to us on a beautiful summers day in New Zealand. Fresh and zingy, and very satisfying. It has become a favourite of ours during the brief British summers. Joan Prentice Exotic Noodle Salad Print Recipe

Chicken in Orange Sauce

Feb

21

2005

Chicken wrapped around capsicum (pepper) then served in an orange sauce. Serve with rice or pasta. Chicken in Orange Sauce Print Recipe

Asian / Moroccan Chicken with Dried Fruit

Feb

21

2003

A bit of an Asian / Moroccan mix that Galit wanted me to try. Asian / Moroccan Chicken with Dried Fruit Asian / Moroccan chicken dish with an interesting combination of honey, soy, and spices. Print Recipe

Chicken in Orange Marinade with Sweet Potato

Feb

21

2002

It was Rosh Hashanah again so we had to make something sweet … very sweet. Steven Thomas Chicken in Orange Marinade with Sweet Potato Print Recipe

Malaysian Chicken Curry

Feb

21

2002

Malaysian restaurants are common in Australia and New Zealand and I got a bit of a taste for Malaysian Chicken curry with Roti. These restaurants are rare in the UK so here is my attempt to recreate the taste. The recipe is for 800 grams of chicken, which is a fairly standard pack in the ...

Chicken in Tarragon Cream Sauce

Feb

21

2002

Really simple and really wicked. Serve with a salad and new potatoes. Serves 4. Chicken in Tarragon Cream Sauce Print Recipe