Main ← Balagan Recipes ← Page 2

Paprika Chicken Drumsticks

Feb

16

2010

Another tasty dish served for lunch at the Haviv’s. Marie Haviv Paprika Chicken Drumsticks Print Recipe Pin Recipe

Paprika Chicken Wings

Feb

16

2010

I make this dish a lot for my own family. Galit’s mum, Marie, taught it to me. Marie Haviv Paprika Chicken Wings Print Recipe Pin Recipe

Marie’s Chicken and Potato on the Hob

Feb

16

2010

Marie served this to me late one night. It was left over from a meal the previous day. But it was so good I asked her to make it again. The fresh version was just as good. Marie Haviv Marie's Chicken and Potato on the Hob Print Recipe

Portuguese Roast Lamb

Feb

14

2010

Actually I don’t know whether this dish is Portuguese or Brazilian but Ines Rato who gave the recipe to me is Portuguese. Ines served this up at her place to a large group and it was yum. Aside from the potatoes mentioned below she served it with Brazilian lentils. Ines Rato Portuguese Roast Lamb Succulent ...

Michal’s Pot Roast (Tsli)

Apr

10

2009

Michal made this for us when we were on holiday in Cornwall together. Very tasty. Michal David Michal's Pot Roast (Tsli) Slow cooked roast. Print Recipe

Quick Musakhkhan: Chicken with Bread

Aug

15

2008

Musakhkhan is a slow cooked Palestinian dish featuring Sumac and onions. This is a quick version of Musakhkhan. It doesn’t result in the tender chicken of the original, but it is tasty. Quick Musakhkhan: Chicken with Bread Print Recipe

Sofrito – Slow Cooking Meat in Little Oil and Water

Mar

27

2008

Avichay Eisenger took us to a small restaurant in the Ben Yehuda market in Jerusalem that specialises in slow cooked food. I had Sofrito and it was wow. I’ve been trying to master it ever since. Steven Thomas Sofrito - Slow Cooking Meat in Little Oil and Water Sofrito was originally a Spanish style of ...

Gumbo Chicken

Aug

31

2007

Gumbo is a Cajun hot-pot. The derivation for the name “Gumbo” is gombo, n’gombo, and/or kin, all west African names for okra. Not all Gumbos include okra, but when used it thickens the sauce and adds a slightly gelatinous texture. Gumbo always includes Cajun vegetables (onion, capsicum, celery), Roux and hot pepper sauce. I don’t ...

Piquant Creole Chicken

Aug

31

2007

Creole Chicken is, not surprisingly, chicken with Creole Sauce. You’ll have to make the sauce separately. I offer three variations: with chicken fillet, with chicken pieces on hob, with chicken pieces in oven. Serve with your choice of carbohydrate (crunchy bread, rice, pasta) and a green salad. Steven Thomas Piquant Creole Chicken using Chicken ...

Chicken liver choux buns with cider and mustard sauce

May

15

2007

Alison Slade passed this recipe on to me. It came via her daughter Caitlin who was given it by a chef at her catering college. Caitlin used it as part of her entry for a competition where the students had to create a 3 course menu for 2 people for under £10.00. Caitlin won 2 ...