I used to make a really thick mixture of tomatoes, onion, and chilli – so chunky it was almost a salsa – called it a soup and ate it with Bread. Galit wasn’t so keen on this, preferring a creamy texture, and the recipe got adapted to cater for her taste. It is a great ...
I adapted this from an Israel cookbook, translated from Hebrew. Then tweaked – as I do. The quantity is a meal for 6-8 people. The original recipe used dried beans, but I’m lazy, but not so lazy that I use bought stock – made my own. Steven Thomas Minestrone Soup Print Recipe
This is a bit of a mash up on an Israeli and a couple of New Zealand Pumpkin soup recipes. Seems to work. Steven Thomas Pumpkin and Kumara Soup Print Recipe
If I’m on my own I often make a really thick mixture of tomatoes, onion, and chilli. It is chunky it was almost a salsa but I call it a soup and eat it with Bread. It is a 10 minute meal. Steven Thomas Chunky Tomato Soup or Perhaps Salsa Print Recipe
Apple and pumpkin soup. Sound interesting and Amanda Thomas-Griffiths recommended the recipe highly. I have to admit my attempt wasn’t flash. Amanda Thomas-Griffiths Apple and Pumpkin Soup Print Recipe