Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be “drippable”.
Ingredients
Method
- Grill chicken (personally I do it on the BBQ)
- Arrange grilled chicken on greens
- Mix mayonnaise, yoghurt and water to get a runny mayonnaise
- Drizzle chicken with mayonnaise and pesto
Notes
Serve with fresh bread (for example, foccacia)