Simple dish I had at Barista cafe in Palmerston North. Don’t overcook the chicken like I did the first time. The mayo mixture has to be “drippable”.
Grilled Chicken with Mayonnaise and Pesto
Ingredients
- Chicken fillets in bite sized portions
- Large leaves of salad greens for example, a variety of lettuce leaves
- Mayonnaise
- Plain unsweetened Yoghurt
- Water
- Pesto
Instructions
- Grill chicken (personally I do it on the BBQ)
- Arrange grilled chicken on greens
- Mix mayonnaise, yoghurt and water to get a runny mayonnaise
- Drizzle chicken with mayonnaise and pesto
Notes
Serve with fresh bread (for example, foccacia)